The art of cooking has evolved greatly over recent years, and the world of baking was not about to fall behind. In many kitchens, avant-garde cuisine prevails over traditional cuisine. Every day the chefs of the best restaurants in the world face the challenge of conquering the palates of the most demanding gourmands. An audience that flees from boring lunches and dinners in search of unique and surprising flavours. Sweet and savoury snacks such as those prepared in The Ushuaïa Experience.
The search for new gastronomic experiences attracts a public that takes delight in the finer things in life and is seduced by the magic of different sensations, with great appreciation for music, hedonism, freedom and fun.
Discover in Ushuaïa Ibiza a menu full of temptations and let yourself be seduced by its exotic gastronomy.